FOOD

THE "DUCK" SOUP Cream of potatoes, carrots, celery and onions. Topped with bacon and cheese. 370g

SOUP OF THE DAY Daily selection from the head chef. Ask your waiter.

ONION SOUP Sautéed onions, blended with herbs, topped with croutons & baked cheese. 270g

BOUILLABAISSE Classic French soup made from seafood, tomatoes, wine & herbs. 370g

CHICKEN NOODLE SOUP Classic chicken soup served with garlic bread. 370g

DIANA SALAD Cucumbers, red onions, bell peppers and mixed salad with grilled beef tenderloin. Sesame seed and Dijon honey dressing. 280/60g

HUNGRY DUCK SALAD Baby spinach tossed with a raspberry vinaigrette, grilled chicken breast and orange wedges topped with blackberry and almonds flakes. 220g

CAESAR Romaine lettuce, garlic croutons, shaved parmesan cheese, crispy honey bacon and Caesar dressing. 265g

GRILLED CHICKEN 90g:

GRILLED TIGER SHRIMP 75g:

"TWITTER" SALAD Mixed salad, Dijon honey dressing, blue cheese cuts, cherry tomatoes, olives, sesame seed, topped with crispy pop corn chicken. 280/60g

COBB SALAD Classic American mixed salad with chopped eggs, diced tomatoes, onion, bacon, avocado, cheese, grilled chicken, croutons and your choice of dressing. 360/60g

SANTANA Rucola salad, grilled tiger shrimps, shaved parmesan, cherry tomatoes, avocado and olive oil dressing. 220g

RUSSIAN COUNTRY STYLE SALAD Radish, lettuce, hard boiled eggs, cucumbers, tomatoes, onions, yellow peppers, pine nuts and choice of dressing. 280g

TUNA ST TROPEZ Baby spinach, sun-dry tomatoes tossed with sweet lemon ginger dressing. Topped with Dijon pink tuna, shaved parmesan and fresh raspberry. 215g

MINI CAPRESE Cherry tomatoes, mini mozzarella, rucola salad, olives, fresh basil, pasta and balsamic caramel. 205g

SALAD DRESSINGS Blue Cheese 60g. Honey Dijon 60g. Sour Cream 60g. Vinaigrette 60gr. 1000 Island 60gr. Ranch Dressing 60gr.

PRAWN COCKTAIL Cold tiger shrimps, served on a cocktail glass with lemon twists, mango salad, salsa and horseradish citrus sauce. 200/50g

WINGS Chicken wings, served with carrots, celery and blue cheese sauce. Your choice of BBQ, BUFFALO, SWEET CHILI or ATOMIC.

RINGS Your choice of CALAMARI or ONION. Deep fried, served with horseradish sauce and lemon twist. 360/60g

CHICKEN TENDERS Deed fried breaded chicken strips, served with Dijon honey sauce. 170/20g

MOZZARELLA STICKS Herbs breaded mozzarella, deeр fried, topped with age parmesan and served with marinara sauce. 280/60g

CANADIAN POUTINE Traditional Canadian dish of fries, topped with shredded mozzarella and beef gravy. 360g

CHEESE NACHOS Corn tortilla, topped cheddar cheese sauce and jalapeños, served with sour cream, pica de Gaya and guacamole. 460g

CHILI CHEESE NACHOS Corn tortilla chips topped with beef chili, cheddar cheese sauce, jalapeños. Served with sour cream, pica de Gaya and guacamole. 450g

"CHEESY" FRIES King size potion of fries served with cheddar cheese sauce. 400g

(for sharing, 2-4 persons)

JUMBO-COMBO Mozzarella sticks, calamari and onion rings, chicken wings and chicken tenders. Served with BBQ, honey Dijon and blue cheese sauce. 700/200g

CHEESE PLATTER Portions of dour-blue, camembert, swiss, cheddar and parmesan. Served with walnuts, grapes and honey. 400g

DELI-MEATS Salami Milano, procutto di Parma, carbonate and roast beef. Served with chili pepper, capers and parsley. 400g

RUSSIAN PLATTER Herring, marinated cabbage, pepper, tomatoes, cherry tomatoes, cucumbers, marinate red onion, served with boil potatoes and parsley. 530g

VEGGIE PLATTER Cut sticks of carrots, cucumbers, bell peppers and celery, along with cherry tomatoes, radish and served with blue cheese sauce. 560g

TEJANO TACOS Three crispy corn tortillas with your choice of beef or chicken, cheddar cheese, pica de Gaya and lettuce. Served with mexican rice, guacamole and sour cream. 350/200/80g

CHICKEN

BEEF

CHILI CON CARNE Spicy beef chili served with corn chips, sour cream, guacamole and grated cheese. 445g

BEEF

VEGGIE

(All burgers are made to order with only the freshest ingredients, using 100% pure beef. Served on a fresh bun with lettuce, tomatoes, onions, pickles and fries)

THE DUCK BURGER Double burger with beef chili, smoked turkey and bacon. Topped with Swiss and cheddar cheeses. 480/150g

SLIDER DELUXE Three mini burgers with cheddar cheese, tomatoes and salad Lola Rosa. 415g

CLASSIC BURGER 290g:

Served with cheddar or Swiss cheese. 310g:

BACON CHEESE BURGER Served with crispy beacon. 425g

COWBOY BURGER Served with sauté red onions, BBQ sauce, bacon & cheddar cheese. 370/50g

BACON BLUE BURGER Served with blue cheese sauce, crispy bacon & Swiss cheese. 340/150g

HAWAIIAN BURGER Served with grilled ham and pineapple, cheddar cheese and chili pepper. 330/150/50g

MEXICAN BURGER Served with guacamole, jalapeño & pico de guyo and cheese. 310/150/50g

JUICY WILLY BURGER Specially prepared with cheese squished between the ground beef (caution when taking the first bite, hot cheese!) 440/150g

REUBEN BURGER Served with smoked turkey breast, sauerkraut, 1000 island sauce and Swiss cheese. 380/150/50g

 CAESAR WRAP Tomatoes tortilla, romaine, grilled chicken, bacon and Caesar sauce. Served with mixed salad & fries. 305/120g

CANADIAN TURKEY WRAP Smoked turkey, tomatoes, onions and sweet vinaigrette sauce. Rolled in a flour tortilla, served with mixed salad and fries. 360/120/70/g

CHEESE BURGER WRAP Burger patties, cheddar cheese, tomatoes, onion, cucumbers and lettuce rolled in saffron tortilla. Served with mix salad and fries. 375/120/20g

PULLED PORK SANDWICH Prepared in it's own sauce (BBQ) served in a bun with coleslaw and fries. 350/150/50g

PHILLY CHEESE SANDWICH Sautéed onions, grilled sliced beef tenderloin and cheese sauce in a baguette. Served with coleslaw and fries. 340/150/60g

CAJUN CHICKEN SANDWICH Spicy blacken chicken breast, Swiss cheese, lettuce and pica de Gaya on Chibata bread. Served with coleslaw and fries. 340/120/60g

CLUB SANDWICH White toasted bread filled with iceberg, tomatoes, ham, bacon, cheddar cheese, smoked turkey and mayonnaise. Served with coleslaw and fries 370/120/60g

SHRIMP SCAMPI Sautéed tiger shrimps, sun-dry tomatoes, wine marinara, pasta fettuccine and aged parmesan. Served with toasted garlic bread. 400/50g 

MAC & CHEESE Baked macaroni pasta with cheddar cheese. Served with toasted garlic bread. 350/50g

CARBONARA Creamy spaghetti pasta with bacon and aged parmesan cheese. Served with toasted garlic bread. 350/50g

LASAGNA Layered pasta, mozzarella cheese, bolognese marinara sauce and aged parmesan. Served with toasted garlic bread. 510/50g

(All steaks are high-grade Australian beef, charcoal grilled and served to order. We recommend to order steaks at a MEDIUM temperature)

BBQ RIBS Pork country-style ribs, coleslaw, fries and BBQ sauce

RIBEYE STEAK Served with rosemary wedge potatoes, Kenyan green beans, grilled peppers, garlic butter and sauce Béarnaise. 300/220/60g

THE DUCK STEAK Black-peppercorn small tenderloins with garlic mash potatoes, baked tomatoes, Kenyan green beans and demi-glace sauce. 540g

STEAK DIANE Finely sliced sirloin steak, served with rosemary parmesan au gratin potatoes, Kenyan green beans and sauce Diane. 420g

SALMON STEAK Teriyaki flavored, served with parmesan au gratin, cafe de Paris butter sauce and topped with mango salsa. 460g

PORK STEAK Classic bone-in pork chops served with garlic mash potatoes, grilled peppers and sauce demi-glace. 340/200g

RACKS OF LAMB Rosemary flavor, served with sautéed onions, spinach, feta cheese, baked tomatoes and sauce Béarnaise. 410/40g

CAJUN CHICKEN BREAST Charcoal grilled chicken, served with wild rice, grilled veggies and sauce Diane. 490/50g

TUNA FILLET Pan-seared pink tuna coated in sesame seed, topped with mango salsa and served with wild rice, baked tomatoes, Kenya green beans and cafe de Paris butter sauce. 350/60g

Rose Mary Wedge Potatoes. 150g:

Kenyan Green Beans. 100g:

Au Gratin Potatoes. 170g:

Coleslaw. 120g:

Garlic Mash Potatoes. 200g:

Grilled Veggies. 150g:

Saute Spinach and Pine Nuts. 100g:

Wild Rice. 150g:

Garlic Bread. 150g:

SAUCES 60g. Demi-Glace Diane Béarnaise Cafe de Paris Butter Suace

TIRAMISU Classic Italian dessert served in a classic style glass. 140g

APPLE PECAN PIE Served with vanilla ice cream & caramel topping. 240/30g

NEW YORK CHEESECAKE Served with a choice of topping. 160/40g

CHEESECAKE BROWNIES Served with a chocolate topping. 160/40g

SNICKERS CHEESECAKE Served with a caramel topping. 160/40

FANTASY Vanilla ice cream, hot fudge brownie, cool whip, maraschino cherry & chocolate topping. 450g

CHOCOLATE CAKE Served with raspberries & fudge topping. 210/30g

KEY LIME PIE Served with lime sorbet. 190/60g

ASSORTED ICE CREAM Your choice: strawberry, chocolate, vanilla and lime sorbet. 80g

BANANA SPLIT Ice creams (vanilla, chocolate, strawberry) cool whip, nuts, maraschino cherries & topping. 530g

FRUITS & BERRIES (ask your waiter about available selection and prices)

STRAWBERRY WHIPPED CREAM Fresh berries topped with cool whip and maraschino cherries. 120/40g

CUP CAKES (ask your waiter about available selection and prices)

(All pizza are baked with marinara sauce & mozzarella cheese)

STANDARD 30cm. 600-800g LARGE 40cm. 1100-1750g

THE ORIGINAL PIZZA Served with the toppings: pepperoni, ham, onion, mushroom, pepper and olives.

MARGARITA Mozzarella cheese pizza (add PEPPERONI 410/610)

HAWAIIAN PIZZA Classic pizza with smoked ham and pineapple.

ITALIAN MEAT PIZZA Served with the blended meat toppings: Italian sausage, bacon, ham and chicken cuts.

VEGGIE PIZZA Served with the toppings: mushrooms, tomatoes, peppers, onion and grilled eggplant.

FIVE CHEESES Served with the cheese toppings: mozzarella, Swiss, cheddar, parmesan and blue cheese.

OCEAN PIZZA Served with the toppings: shrimps, mussels, calamari, tomatoes and parmesan cheese.

BEEF CHILI PIZZA Served with the toppings: chili con carne, jalapeño, cheddar cheese, avocado and onions.

PULLED PORK PIZZA Served with the toppings: BBQ pulled pork, tossed with BBQ sauce.

CALZONE Pepperoni, ham, olives, bell peppers, and mushroom. Baked to perfection in a pizza bun with mozzarella cheese and marinara sauce.

DONER PIZZA Served with the toppings: mozzarella cheese, special blend of spicy beef, cherry tomatoes and onions. Topped with sweet and sour cream sauce.

PIZZA-DILLAS Served with the toppings: jalapeños, ham, pepperoni, olives, cheese and peppers. Baked in mini-tortillas and served with pica de Gaya and sour cream.

HUNGRY DUCK PIZZA: Make your own Duck Pizza!

CHEESES Your choice: cheddar, blue cheese, mozzarella, parmesan and Swiss.

MEATS Your choice: shrimp, bacon, chicken, hamon, pepperoni, beef chili, pulled pork and sausage.

VEGETABLES Your choice: olives, green peppers, jalapeños, mushrooms, onion, tomatoes and eggplant.

SAUCES Your choice: Doner, blue cheese, BBQ, marinara.